The Sea BLACKENED SALMON with creole butter sauce SESAME CRUSTED SALMON with soy ginger sauce SALMON with shrimp butter sauce BAKED FLOUNDER with lemon and caper butter STIR FRIED SHRIMP with Bok choy, carrots and peppers PAN SEARED SALMON with roasted garlic cream BBQ JERK SALMON MEDITERANEAN SALMON with tomatoes, olives, fennel and capers FLOUNDER STUFFED WITH SHRIMP AND CRAB in an old bay butter sauce CREOLE SHRIMP AND SCALLOP PASTA creamy creole sauce with onions and peppers
